As an alternative to a Pig Roast why not go for the theatre of a fabulous Barbecue for your guests. £5 per head is the basic cost (includes all equipment hire, chef, plates, cutlery, sauces and your choice of 3 freshly made salads from the salads bar) and then have fun choosing your meats and chargrilled vegetables from the selection below (no minimum number of guests but minimum total spend £400).
Fresh Butcher Quality Sausages - £1.80 per head
Simply Pork Sausage
Pork and Leek Sausage
Pork and Black Pudding Sausage
Lincolnshire Sausage
Pork, Honey and Mustard Sausage
Fresh Butcher Quality Burgers - £2.10 per head
Steak and Onion Burger
Lamb, Mint and Herbed Burger
Pork and Chilli Burger
Tandoori Drumstick - £1.50
BBQ/Tandoori Chicken Thigh - £2.20
Cajun chicken breast £2.50
Whole sides of Salmon with Coriander & Thyme £2.80 per portion (minimum 20)
Sesame and Ginger Baked Cod - £3.50
Lime & Coriander Tuna Steak - £3.50
Satay Chicken Skewer - £2.50
Chicken and Chorizo Skewer - £2.50
Terriaki Beef Skewer - £2.80
Thai Beef Skewer - £2.80
Lamb Skewer with Mint Glaze - £3.50
Grilled Bacon, Mozzarella and Jalapeno Wrap Skewer - £2.50
Tiger Prawn Skewers - Bangkok or Bombay Style £3.50
BBQ Baby Back Ribs - £1.50
Lamb Chop with traditional mint sauce or minted pea salsa - £3.50
Honey & Mustard / BBQ Pork Chop - £3.00
4oz Rump Steak - £4.50
6oz Sirloin Steak - £6.00
Gammon Steak with Pineapple and Chilli Salsa - £3.50
Garlic and Thyme baked Mushrooms - £1.00
Vegi-burger - £2.10
Medveg Skewer (with our without Halloumi cheese) - £2.20
Mozzarella stuffed Jalapeno pepper skewers - £2.20
Chargrilled plain or Soy and Sesame Asparagus - £1.80
Chargrilled Corn on the Cob - £1.00
Anything else you fancy - just ask.