For just £3 per head you can choose three of these yummy desserts to add to your Pig Roast or BBQ menu - all low calorie of course - NOT!
Lemon Tart
This fabulous citrus classic needs no explanation
Toffee and Apple Roulade
Crunchy toffee meringue rolled with rich toffee sauce, toffee cream, diced apple and dusted with a sugar coating
Chocolate Fudge Cake
No dessert menu would be complete without one
Raspberry and White Chocolate Pavlova
Crisp and chewy meringue layers, sandwiched with white chocolate cream, drizzled with raspberry sauce and white chocolate ganache, finished with raspberries and white chocolate curls
Tiramisu
Italian trifle made with masala wine, sponge fingers and brandy, coffee, topped with mascarpone cheese and finely dusted cocoa powder
Gold Digger Chocolate Crunch
Chocolate pastry case with chocolate and toffee mousse with honeycomb, chocolate and butterscotch pieces throughout
Key Lime Pie
Like Lemon Meringue pie but with a tangy lime twist
Cheesecake - Fruits of the Forest, Blueberry, Toffee, Strawberry or Blackcurrant
So much choice, so little time
Banoffee Pie
Sticky toffee sauce packed with slices of banana on crumbly biscuit base topped with cream and cocoa dusting
Eton Mess
A spectacular pile of meringue, fresh strawberries and fresh cream
Fresh Fruit Salad
Refresh your palate with the fruits of the season
Deluxe Desserts
If you are really serious about your sweet tooth then make it £5 a head and delve into these delectable delights to add to the standard dessert choice for your choice of 3!
Dark Chocolate Torte - Hand made dark chocolate biscuit base covered with a rich French Brandy chocolate & cream truffle encased in a chocolate shell and finished with a chocolate cigarillo
Rhubarb and Custard Cheesecake
Ginger crumb base topped with baked cheesecake rippled with rhubarb compote and custard
Rocky Road Cheesecake
Chocolate biscuit base, a layer of chocolate vanilla cheesecake with milk chocolate chunks. Topped with a milk chocolate ganache and decorated with brownie pieces, malt chocolate balls and chocolate curls - all drizzled with chocolate sauce
Four-Layer Chocolate Fudge Cake
Deliciously layered together with chocolate butter cream, white chocolate chips, chocolate brownies and white chocolate fudge covered in chocolate butter cream and topped with chocolate chips
Raspberry Cream of the Highlands
Crisp honey and oat base layered with a Scottish liqueur, honey and cream mousse and finished with a Scottish raspberry topping
Berry and White Chocolate Torte
Biscuit base topped with white chocolate mousse with redcurrant and blackcurrant filling running though the centre topped with redcurrants, blackberries and raspberries
Chocaberry Pie
Chocolate pastry case layered with chocolate filling, chocolate mousse and clotted cream mousse and decorated with cranberries, redcurrants and raspberries
Orange and Amaretti Torte
Amaretti biscuit base topped with Seville orange compote and white chocolate mousse decorated with chocolate dipped Amaretti biscuits and white chocolate flake
Chocolate Mallow Pie
Chocolate biscuit base topped with chocolate mousse, mini marsh mallows and chocolate topping
Anything else you fancy - just ask.